Meatloaf with Oatmeal
This meatloaf with oatmeal is moist and delicious, perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs ground beef Use lean beef for a healthier option.
- 1 cup oatmeal Quick oats work best.
- 0.5 cup milk Any type of milk is fine.
- 2 units large eggs
- 1 unit onion Finely chopped.
- 1 tbsp Worcestershire sauce
- 0.5 tsp salt To taste.
- 0.5 tsp black pepper Freshly ground.
- 0.5 cup ketchup For topping the meatloaf.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, oats, milk, eggs, onion, Worcestershire sauce, salt, and pepper. Mix well.
- Place the mixture in a loaf pan and shape into a loaf. Spread the ketchup evenly on top.
- Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For an extra kick, add a pinch of chili flakes to the meatloaf mixture.