Meatloaf with Gravy Recipe
This delicious and classic meatloaf recipe is topped with a rich and savory gravy. Perfect for family dinners!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef 80% lean
- 1 onion finely chopped
- 1 cup bread crumbs plain
- 0.5 cup milk
- 2 eggs beaten
- 2 tbsp ketchup
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 2 tbsp brown sugar for topping
- 1 packet beef gravy mix prepared as per instructions
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion, bread crumbs, milk, eggs, ketchup, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place in a baking dish. Spread brown sugar on top.
- Bake in preheated oven for 60 minutes, or until fully cooked through.
- Prepare the beef gravy according to packet instructions.
- Remove meatloaf from oven, let it rest for 5 minutes, then slice and serve with prepared gravy.
Notes
For best results, let the meatloaf rest for a few minutes before slicing to ensure it holds its shape.