Meatloaf Muffins
Individual-sized meatloaf muffins baked in a muffin tin for easy serving and portion control. A family-friendly comfort food with a sweet and tangy glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef (85% lean)
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 large egg
- 0.25 cup finely chopped onion
- 0.25 cup ketchup, divided
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup brown sugar
- 2 tablespoons apple cider vinegar
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin with non-stick spray.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, 2 tablespoons ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined; do not overmix.
- Divide the mixture evenly among the prepared muffin cups, pressing gently to fill each cup.
- In a small bowl, whisk together remaining 2 tablespoons ketchup, brown sugar, and apple cider vinegar to make the glaze.
- Spoon about 1 teaspoon of glaze over each meatloaf muffin.
- Bake for 25–30 minutes, or until internal temperature reaches 160°F (71°C) and tops are browned.
- Let cool in the tin for 5 minutes before removing. Serve warm.
Notes
These meatloaf muffins are perfect for meal prep or family dinners. Store leftovers in an airtight container in the refrigerator for up to 3 days.