Meatloaf Muffins
A delightful twist on the classic meatloaf, perfect for individual servings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef preferably lean
- 1 cup breadcrumbs can use gluten-free if needed
- 0.5 cup milk
- 1 large egg beaten
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 0.5 cup ketchup for topping
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, milk, beaten egg, salt, and pepper until combined.
- Divide the mixture evenly into a lightly greased muffin tin.
- Spread ketchup on top of each meatloaf muffin.
- Bake in the preheated oven for 25-30 minutes until fully cooked.
Notes
Best served with mashed potatoes or a side salad.