Meatloaf and Stuffing Casserole
This classic Meatloaf and Stuffing Casserole is a hearty, comforting dish loaded with flavor. Perfect for a family dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb ground beef preferably 80% lean
- 1 cup stuffing mix store-bought
- 1 pc egg beaten
- 1 cup milk any type
- 1 tbsp ketchup for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, stuffing mix, beaten egg, and milk. Mix until just combined.
- Press the mixture into a greased baking dish.
- Spread ketchup over the top of the meatloaf mixture.
- Bake for 60 minutes or until the meat is fully cooked.
Notes
Let the casserole rest for 10 minutes before serving to allow flavors to meld together.