Meatball Sub Grilled Cheese Casserole
This casserole combines the comfort of grilled cheese with the heartiness of a meatball sub.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef preferably 80% lean
- 1 cup bread crumbs Italian style
- 2 cups marinara sauce store-bought or homemade
- 8 slices Italian bread thick cut
- 4 cups shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, bread crumbs, and a pinch of salt and pepper.
- Form mixture into 1-inch meatballs.
- In a pan over medium heat, brown the meatballs on all sides.
- Place the meatballs in a baking dish and cover with marinara sauce.
- Top with mozzarella cheese and arrange bread slices on top.
- Bake for 25-30 minutes, until cheese is bubbly and golden.
Notes
For a crispy top, broil for an additional 2-3 minutes.