Meatball Sliders
These tasty Meatball Sliders make a perfect party appetizer or an easy weeknight dinner that everyone will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef 80% lean
- 1 cup bread crumbs Italian style
- 0.5 cup milk
- 1 large egg beaten
- 1 tsp salt
- 12 oz slider buns
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the ground beef, bread crumbs, milk, egg, and salt until well combined.
- Form mixture into 12 small meatballs and place them on a baking sheet.
- Bake meatballs for 25 to 30 minutes, until cooked through.
- Assemble sliders by placing a meatball on each slider bun.
Notes
For extra flavor, you can add a slice of cheese and a spoonful of marinara sauce to each slider.