mayo chocolate cake
A surprisingly moist and rich chocolate cake made with mayonnaise.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 cup water
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, and baking soda.
- Add the water, mayonnaise, and vanilla extract. Mix until just combined and smooth. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Notes
This cake is delicious on its own or can be paired with your favorite frosting. Enjoy!