Massaman Curry Recipe
A rich and flavorful Thai Massaman curry with tender chicken, potatoes, and peanuts. Perfect for a weeknight dinner or special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken thighs
- 1 large Onion chopped
- 2 tbsp Massaman curry paste
- 1 cup Coconut milk
- 1 cup Chicken broth
- 2 medium Potatoes peeled and cubed
- 0.5 cup Roasted peanuts
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the chicken thighs over medium-high heat.
- Add the onion and cook until softened. Stir in the curry paste and cook for 1 minute.
- Pour in the coconut milk and chicken broth. Add the potatoes and bring to a simmer.
- Reduce heat and simmer for 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Stir in the roasted peanuts before serving.
Notes
Serve hot with rice and your favorite toppings.