Marshmallow Pumpkin Pie
This delightful Marshmallow Pumpkin Pie combines the creamy goodness of pumpkin with the sweet, fluffy texture of marshmallows, making it a perfect dessert for fall gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups canned pumpkin pure pumpkin puree
- 0.75 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 2 tablespoons melted butter
- 1.5 cups mini marshmallows
- 1 package Graham cracker pie crust
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pumpkin, brown sugar, cinnamon, ginger, and melted butter. Mix until well blended.
- Pour the mixture into the Graham cracker pie crust and spread evenly.
- Bake in the preheated oven for 40-45 minutes or until the pie is set.
- Remove the pie from the oven and sprinkle mini marshmallows over the top.
- Return the pie to the oven and bake for an additional 5 minutes or until marshmallows are golden brown.
- Allow the pie to cool before serving.
Notes
For an extra touch, serve with whipped cream or vanilla ice cream.