Marsala Wine Substitute
If you're out of Marsala wine, don't worry! Here are some fantastic substitutes that will still give your dishes that classic flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Red Wine Substitutes
- 0.5 cup Dry Red Wine Such as Pinot Noir or Merlot
- 1 tablespoon Balsamic Vinegar
White Wine Substitutes
- 0.5 cup Dry White Wine Such as Sauvignon Blanc or Pinot Grigio
- 1 tablespoon Sherry Vinegar
Sweet Substitutes
- 0.5 cup Grape Juice Red or white
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- For red wine substitutes: Combine 0.5 cup of dry red wine with 1 tablespoon of balsamic vinegar. Let it simmer for a few minutes to reduce slightly.
- For white wine substitutes: Combine 0.5 cup of dry white wine with 1 tablespoon of sherry vinegar. Simmer briefly.
- For sweet substitutes: Mix 0.5 cup of grape juice with 1 teaspoon of vanilla extract. This is best for sweeter dishes.
- Choose the substitute that best matches the flavor profile of your recipe. Use the same amount as Marsala wine called for.
Notes
These substitutes are great for dishes like Chicken Marsala, Veal Marsala, and various sauces and reductions.