Marinated Olives
A simple and flavorful recipe for marinated olives, perfect as an appetizer or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Mixed olives pitted
- 0.5 cup Olive oil
- 2 cloves Garlic thinly sliced
- 1 sprig Rosemary
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Lemon zest
Instructions
Preparation Steps
- In a medium bowl, combine the mixed olives, olive oil, sliced garlic, rosemary sprig, red pepper flakes, and lemon zest.
- Stir gently to coat the olives evenly.
- Cover the bowl and let the olives marinate at room temperature for at least 30 minutes, or in the refrigerator for longer (up to a week).
- Serve the marinated olives at room temperature.
Notes
These olives are best served at room temperature to allow the flavors to meld.