Maraschino Cherry Brownies
This delightful dessert combines rich chocolate flavor with sweet maraschino cherries for an irresistible treat.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 0.75 cup butter melted
- 1.5 cup granulated sugar
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup maraschino cherries drained and chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together melted butter, sugar, eggs, and vanilla extract.
- Stir in flour, cocoa powder, baking powder, and salt until well blended.
- Fold in maraschino cherries.
- Spread the batter evenly in the prepared baking pan.
- Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Notes
For an extra touch, drizzle some melted chocolate over the cooled brownies before serving.