Maple Mustard Croissant Breakfast Sandwiches
These Maple Mustard Croissant Breakfast Sandwiches are a delightful blend of sweet and savory, perfect for a weekend brunch or a special breakfast treat. Flaky croissants are filled with crispy bacon, a perfectly fried egg, and a creamy maple mustard sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large croissants
- 8 strips bacon
- 4 eggs
- 0.5 cup sharp cheddar cheese shredded
Maple Mustard Sauce
- 0.25 cup mayonnaise
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 0.5 teaspoon apple cider vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Cook the bacon according to your preferred method until crispy. Drain on paper towels and set aside.
- While the bacon is cooking, prepare the maple mustard sauce. In a small bowl, whisk together the mayonnaise, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.
- Slice the croissants in half horizontally. Lightly toast them in a toaster oven or under the broiler if desired.
- Fry the eggs to your desired doneness (sunny-side up, over-easy, or over-hard).
- Assemble the sandwiches. Spread a generous amount of the maple mustard sauce on the bottom half of each croissant. Layer with 2 strips of bacon, a fried egg, and shredded cheddar cheese.
- Place the top half of the croissant over the filling. Serve immediately.
Notes
For an extra touch of flavor, you can add a slice of avocado or some fresh spinach to the sandwiches.