Manhattan Clam Chowder
A savory and hearty clam chowder with a tomato-based broth, bringing a taste of Manhattan to your kitchen.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups diced tomatoes canned
- 2 cups clam juice
- 1.5 pounds littleneck clams in shell
- 1 cup chopped onion
- 1 cup diced potatoes
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add the onions and sauté until translucent.
- Stir in the garlic and cook for an additional minute.
- Add diced tomatoes, clam juice, and potatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add the clams and cook for another 5-10 minutes until they open.
Notes
Serve hot with crusty bread on the side for a complete meal.