Mandarin Orange Cake Recipe
A moist and flavorful mandarin orange cake, perfect for any occasion. This recipe uses fresh mandarin oranges for a bright citrusy taste.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup mandarin orange juice
- 0.5 cup vegetable oil
- 2 large eggs
- 1 cup mandarin orange segments
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together mandarin orange juice, oil, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the mandarin orange segments.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting or serving.
Notes
For a sweeter cake, add 1/4 cup more sugar. You can also use a different type of citrus fruit, such as oranges or lemons.