Mac and Cheese with Bacon
This creamy mac and cheese with bacon is a comforting and delicious dish, perfect for any family meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz elbow macaroni uncooked
- 6 slices bacon cooked and crumbled
- 2 cups sharp cheddar cheese shredded
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk whole
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook the macaroni according to package instructions; drain.
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth.
- Gradually whisk in milk, and bring to a boil. Cook and stir until thickened.
- Stir in cheese, salt, and pepper until cheese is melted. Add macaroni and bacon, and stir to coat.
Notes
For a crispy topping, sprinkle breadcrumbs and additional cheese on top and broil for a few minutes.