Low-Carb Egg Roll in a Bowl
Make a low-carb egg roll in a bowl with savory ground sausage, crisp coleslaw mix, ginger, garlic, soy sauce, and green onions in 15 minutes.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 20 minutes
Ingredients
Ingredients
- 1 pound ground sausage
- 7 cups coleslaw mix
- 2 tablespoons low-sodium soy sauce or coconut aminos
- 1 tablespoon grated ginger
- 1 teaspoon garlic powder
- 1/2 cup sliced green onions
- 1 tablespoon red pepper flakes
Instructions
Instructions
- Cook the sausage in a large skillet over medium-high heat, stirring and crumbling, until cooked through.
- Stir in the coleslaw mix, garlic powder, ginger, soy sauce or coconut aminos, and red pepper flakes. Cook and stir until the cabbage is tender-crisp.
- Top with green onions and drizzle with additional soy sauce, coconut aminos, or sweet-and-sour sauce if desired.