Lobster Mac and Cheese
This Lobster Mac and Cheese is a decadent twist on a classic comfort food. Perfect for special occasions or a gourmet weeknight dinner.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 0.5 pound lobster meat cooked and chopped
- 8 ounces elbow macaroni
- 2 cups cheddar cheese shredded
- 1 cup milk whole
- 0.25 cup butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cook macaroni according to package instructions.
- In a saucepan over medium heat, melt butter and whisk in flour. Gradually add milk, stirring until thickened.
- Remove from heat and add shredded cheese until melted and smooth.
- Add cooked macaroni and lobster meat to the cheese sauce, mix well.
- Transfer mixture to a baking dish and bake for 20 minutes until bubbly.
Notes
Serve hot with a sprinkle of fresh parsley.