Loaded Cauliflower Soup
A delicious and creamy soup that's perfect for a comforting meal, packed with veggies and a cheesy flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups cauliflower florets fresh or frozen
- 1 cup chicken broth low sodium
- 1 cup shredded cheddar cheese sharp
- 0.5 cup heavy cream
- 2 slices bacon cooked and crumbled
Instructions
Preparation Steps
- In a large pot, bring the chicken broth to a boil.
- Add the cauliflower florets and cook until they are soft.
- Use an immersion blender to puree the cauliflower until smooth.
- Stir in the cheddar cheese and heavy cream, and simmer until the cheese is melted.
- Serve hot, topped with crumbled bacon.
Notes
Customize this soup by adding your favorite herbs and spices or topping with chives and sour cream.