Loaded Baked Potato Soup
This delicious Loaded Baked Potato Soup is creamy, comforting, and packed with flavor. Perfect for a cozy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups chicken broth low sodium preferred
- 4 pieces baking potatoes peeled and diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese plus extra for topping
- 1 cup sour cream
- 1 tablespoon butter
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large pot, melt the butter over medium heat.
- Add the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Stir in the heavy cream, sour cream, cheddar cheese, salt, and pepper.
- Cook for another 5 minutes, stirring frequently, until the cheese is melted.
- Serve hot, topped with extra cheese if desired.
Notes
This soup is perfect for chilly evenings and can be stored in the refrigerator for up to 3 days. Reheat before serving.