Loaded Baked Potato Salad
This loaded baked potato salad is a delicious twist on the classic side dish, combining creamy potatoes with toppings reminiscent of a loaded baked potato.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds Russet potatoes peeled and cubed
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 0.5 cup cooked bacon chopped
- 0.5 cup green onions sliced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Boil potatoes in a large pot of salted water until tender, about 15 minutes. Drain and cool.
- In a large bowl, combine sour cream, mayonnaise, salt, and pepper.
- Add cooled potatoes, cheddar cheese, bacon, and green onions to the bowl. Stir gently to combine.
- Refrigerate the salad for at least 1 hour before serving.
Notes
Feel free to add more toppings such as chopped chives, diced jalapeños, or a dollop of ranch dressing for extra flavor.