Lemon Sugar Cookies
These bright and zesty Lemon Sugar Cookies are perfect for any occasion. Easy to make and bursting with fresh lemon flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 3 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
Preparation Steps
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a lightly floured surface and cut out cookies using cookie cutters.
- Bake at 375°F (190°C) for 8-10 minutes, or until golden brown.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.