Lemon Shortbread Cookies
This recipe produces buttery and tender lemon shortbread cookies with a bright citrus flavor, perfect for tea time or as a delightful snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened at room temperature
- 0.5 cup granulated sugar plus more for sprinkling
- 1 tablespoon lemon zest freshly grated
- 2 cups all-purpose flour sifted
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the lemon zest and mix well.
- Gradually add the sifted flour and salt, mixing until the dough just comes together.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets. Flatten each ball slightly with the bottom of a glass. Sprinkle with additional sugar if desired.
- Bake for 18-20 minutes or until the edges are a light golden brown. Allow to cool on a wire rack.
Notes
Ensure the butter is at room temperature for a smooth dough. Store cookies in an airtight container for up to one week.