Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
• In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, combine sugar and lemon zest. Rub together with fingers to release oils, until fragrant.
• Add ricotta, milk, oil, eggs, vanilla, and lemon juice to the sugar mixture. Whisk until smooth and well combined.
• Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
• Pour batter into prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
• Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
• Optional: Dust with powdered sugar or drizzle with a lemon glaze before serving.