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Lemon Pudding Cookie Bars
Deliciously tangy and sweet, these Lemon Pudding Cookie Bars are a perfect treat for any occasion.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
cups
all-purpose flour
0.5
cup
unsalted butter
softened
1
package
instant lemon pudding mix
1
cup
granulated sugar
2
large eggs
1
teaspoon
baking powder
0.5
teaspoon
salt
1
tablespoon
lemon zest
freshly grated
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well with each addition. Stir in lemon zest.
In another bowl, whisk together the flour, pudding mix, baking powder, and salt.
Gradually add dry ingredients to the wet ingredients, mixing until combined.
Spread the batter evenly into the prepared pan.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool completely before cutting into bars.
Notes
Best served with a dollop of whipped cream or a dusting of powdered sugar.