Lemon Pie with Blueberry Meringue
Top a classic tart lemon pie with a billowy blueberry meringue for an impressive dessert with bright citrus flavor and a beautiful finish.
Servings: 2
smoothies
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Ingredients
- 2 cups unsweetened almond milk chilled
- 2 bananas sliced and frozen
- 2 tbsp hemp hearts
- 2 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 cup ice
Instructions
Instructions
- Add the almond milk, frozen bananas, hemp hearts, cocoa powder, maple syrup, vanilla, and ice to a blender.
- Blend on high until smooth and creamy, stopping once to scrape down the sides if needed.
- Taste and adjust only with the optional serving guidance, then pour into two glasses and serve immediately.