Lemon Pepper Pork Chops
Juicy and flavorful Lemon Pepper Pork Chops that are perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in or boneless
- 2 tablespoons olive oil extra virgin
- 2 tablespoons lemon pepper seasoning
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Season the pork chops with lemon pepper seasoning and salt on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until cooked through.
- Let the pork chops rest for 3 minutes before serving.
Notes
Serve with mashed potatoes or a fresh salad for a complete meal.