Lemon Pepper Asparagus
A simple and flavorful way to prepare asparagus, tossed with fresh lemon and cracked black pepper.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Asparagus trimmed
- 2 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper freshly ground
- 0.5 teaspoon Lemon Zest
- 1 tablespoon Lemon Juice freshly squeezed
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the trimmed asparagus with olive oil, salt, and black pepper on the prepared baking sheet.1 pound Asparagus
- Roast for 8-12 minutes, or until tender-crisp, depending on the thickness of the asparagus.
- Remove from oven and immediately toss with lemon zest and lemon juice.1 pound Asparagus
- Serve immediately.
Notes
This recipe is great as a side dish for grilled chicken, fish, or steak.