Lemon Lavender Cookies
These delicate Lemon Lavender Cookies are a delightful treat, perfect for afternoon tea or a special occasion. The subtle floral notes of lavender beautifully complement the bright citrus zest of lemon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 large Eggs
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 tablespoon Lemon Zest
- 1 tablespoon Dried Lavender
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in lemon zest and lavender.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.