Lemon Garlic Parmesan Shrimp
A quick and easy lemon garlic parmesan shrimp recipe that's perfect for a weeknight meal or appetizer. Bursting with flavor, this dish is sure to impress!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb shrimp peeled, deveined, tails on
- 0.25 cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 1 tbsp honey
- 1 tsp paprika
- 1 tsp onion powder
- 0.5 tsp Italian herb blend
- salt to taste
- black pepper to taste
- 0.25 cup grated parmesan cheese
Garnish
- fresh parsley chopped
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, honey, paprika, onion powder, Italian herb blend, salt, and pepper. Taste and adjust seasoning as needed. Stir in the grated parmesan cheese.
- Add about one-third of the marinade to the shrimp and toss to coat. Reserve the remaining marinade for dipping.
- Transfer the shrimp to the prepared baking sheet, spread them in a single layer, and roast for 6-8 minutes, or until opaque and cooked through. The internal temperature should reach 145°F (63°C).
- Garnish with fresh chopped parsley. Serve immediately with the reserved marinade for dipping.
Notes
This recipe can be easily adapted for air frying. Cook the shrimp in the air fryer at 400°F (200°C) for about 5 minutes, or until cooked through.