Lemon Frosted Cookies
These zesty lemon frosted cookies are the perfect treat for any occasion. The bright lemon flavor is balanced by a sweet, creamy frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, prepare frosting: Whisk together powdered sugar, lemon juice, and lemon zest until smooth.
- Once cookies are completely cool, frost them and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to 3 days.