Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a bowl, combine the cake mix and melted butter. Mix until crumbly. Press about half of this mixture into the bottom of the prepared baking dish.
• In a separate bowl, beat together the softened cream cheese, lemon juice, sweetened condensed milk, granulated sugar, and lemon zest until smooth and well combined.
• Pour the cream cheese mixture evenly over the cake mix base in the baking dish.
• Crumble the remaining cake mix and butter mixture over the cream cheese layer.
• Bake for 45-50 minutes, or until the topping is golden brown and the filling is set and bubbly.
• Let the dump cake cool slightly before serving. It's delicious served warm or at room temperature.