Lemon Cream Cheese Dump Cake
A simple and delicious lemon cream cheese dump cake recipe. Easy to make with minimal ingredients and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Cake Ingredients
- 1 box yellow cake mix
- 1 cup sour cream
- 1 cup pineapple tidbits drained
- 4 tablespoons lemon juice
Cream Cheese Topping
- 8 ounces cream cheese softened
- 0.5 cup powdered sugar
- 1 teaspoon lemon zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, sour cream, pineapple, and lemon juice. Mix until just combined.
- Pour batter into the prepared pan.
- In a separate bowl, beat cream cheese, powdered sugar, and lemon zest until smooth and creamy.
- Spread cream cheese mixture evenly over the cake batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Notes
For a more intense lemon flavor, add an extra tablespoon of lemon zest or lemon extract to the cream cheese topping.