Preparation Steps

• Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 0.5 cup of pasta water, then drain the pasta and set aside.
• Season the chicken strips with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-6 minutes. Remove chicken and set aside.
• In the same skillet, add garlic and sauté for 1 minute until fragrant. Reduce heat to medium and stir in heavy cream, lemon zest, and lemon juice. Simmer for 2-3 minutes.
• Return the cooked chicken to the skillet. Add the drained pasta, Parmesan cheese, and parsley. Toss to combine, adding reserved pasta water as needed to create a silky sauce.
• Season with additional salt, pepper, and red pepper flakes if desired. Serve immediately, garnished with extra Parmesan and parsley.