Lemon Blueberry Cobbler
A delightful dessert combining zesty lemon and juicy blueberries in a comforting cobbler.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups blueberries fresh or frozen
- 0.5 cup granulated sugar divided
- 1 tablespoon lemon juice freshly squeezed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 0.25 cup melted butter
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the blueberries, 1/4 cup of sugar, and lemon juice.
- In another bowl, mix together the flour, remaining sugar, baking powder, and salt.
- Stir in milk and melted butter until the batter is smooth.
- Spread the blueberry mixture in a 9x9 inch baking dish. Pour the batter over the blueberries.
- Bake for 45 minutes or until the cobbler is golden brown.
Notes
Best served warm with a scoop of vanilla ice cream.