Lemon Bars Recipe
Sweet and tangy lemon bars with a delicate buttery crust, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup unsalted butter melted
- 0.75 cup granulated sugar
- 3 units large eggs room temperature
- 2 tablespoons lemon zest finely grated
- 0.75 cup lemon juice freshly squeezed
- 0.5 cup powdered sugar for dusting
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a bowl, mix flour and butter until crumbly. Press into the prepared dish.
- Bake for 15 minutes or until lightly golden.
- In another bowl, whisk sugar, eggs, lemon juice, and zest until smooth.
- Pour lemon mixture over crust and bake for another 25 minutes.
- Allow to cool completely, then dust with powdered sugar before serving.
Notes
Best served chilled. Store leftovers in the refrigerator for up to 3 days.