Lemon and Blueberry Baked Oats
These lemon and blueberry baked oats combine creamy yogurt, citrusy lemon, and juicy blueberries in a simple oven-baked breakfast.
Servings: 1
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 40 minutes
Ingredients
Ingredients
- 40 g oats
- 175 g fat-free natural yogurt
- 1 tsp vanilla extract
- ¾ tbsp granulated sweetener
- ½ lemon juiced and zested
- 2 eggs
- 50 g blueberries reserve ¼ for topping
Instructions
Instructions
- Reserve one-quarter of the blueberries, then stir all the other ingredients together in a bowl until combined.
- Pour the mixture into an ovenproof dish and scatter the reserved blueberries over the top.
- Place the dish on a baking tray and bake at about 180°C for 35–40 minutes, until set and lightly golden.