Lasagna Soup: 7 Reasons It's Your Next Comfort Food Hit
This easy Lasagna Soup recipe has all the flavors of lasagna in a comforting bowl of soup! Made with simple ingredients and ready in under an hour, it's perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean
- 1 medium Yellow Onion Diced
- 2 cloves Garlic Minced
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 0.5 tsp Red Pepper Flakes Optional
- 28 oz Crushed Tomatoes
- 4 cups Beef Broth Low Sodium
- 8 oz Lasagna Noodles Broken into pieces
- 15 oz Ricotta Cheese
- 0.25 cup Grated Parmesan Cheese
- 2 tbsp Fresh Parsley Chopped
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the dried oregano, dried basil, and red pepper flakes (if using). Cook for 1 minute more.
- Pour in the crushed tomatoes and beef broth. Bring to a simmer.
- Add the broken lasagna noodles to the soup. Cook until the noodles are tender, about 10-12 minutes.
- In a small bowl, combine the ricotta cheese, parmesan cheese, and fresh parsley.
- Ladle the soup into bowls and top with a spoonful of the ricotta mixture. Serve immediately.
Notes
For a richer flavor, add a splash of red wine while cooking the ground beef. You can also add other vegetables, such as chopped carrots or zucchini.