lasagna soup
Lasagna Soup brings all the good taste of lasagna together in a simple, hearty bowl of soup. Hearty and packed with pork, tomatoes, and fragrant herbs!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground pork
- 0.5 cup diced yellow onion
- 1 green pepper (seeded and diced)
- 4 cloves garlic (pressed)
- 32 ounce chicken broth 1 carton
- 14.5 ounce diced tomatoes 1 can
- 15 ounce tomato sauce 1 can
- 1 Tablespoon Italian seasoning
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 0.25 teaspoon crushed red pepper
- 1 teaspoon dried basil
- 8 pieces lasagna noodles (broken into bite-sized pieces)
- 0.75 cup parmesan cheese grated
- 1.5 cup mozzarella cheese shredded
Instructions
Preparation Steps
- In a large soup pot, brown ground pork with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, and seasonings. Bring to a boil over medium high heat. Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered. Stir occasionally.
- Add bite sized lasagna noodles to soup and cook until tender (about 15 minutes).
- When ready to serve, mix in the grated parmesan cheese. Ladle into individual bowls and sprinkle with shredded mozzarella cheese. We served our soup with crunchy sourdough bread crisps! ENJOY
Notes
For extra richness, stir in 1/4 cup heavy cream at the end. Serve with a side salad for a complete meal.