Korean Spinach Salad (Sigeumchi Namul)
A simple and healthy Korean spinach side dish, perfect with any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 lb Fresh spinach
- 1 clove Garlic minced
- 1 tbsp Sesame oil
- 0.5 tsp Soy sauce
- 0.25 tsp Salt or to taste
- 0.5 tsp Toasted sesame seeds
Instructions
Preparation Steps
- Wash the spinach thoroughly. Trim off any tough stems.
- Bring a pot of water to a boil. Blanch the spinach for about 30-60 seconds, until wilted but still vibrant green.
- Drain the spinach and immediately rinse under cold water to stop the cooking process. Squeeze out as much excess water as possible.
- In a bowl, combine the squeezed spinach, minced garlic, sesame oil, soy sauce, and salt. Mix well to ensure the spinach is evenly coated.0.5 lb Fresh spinach
- Garnish with toasted sesame seeds before serving.0.5 lb Fresh spinach
Notes
This dish is best served fresh. It's a staple in Korean cuisine and can be enjoyed as a side dish with rice and other Korean main courses.