Korean Corn Cheese: 5 Reasons It's Your Must-Try Comfort Food!
A sweet, cheesy, and savory Korean side dish that's quick to make and incredibly satisfying. Perfect as an appetizer or snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Canned Corn Drained
- 1 cup Mozzarella Cheese Shredded
- 2 tablespoons Mayonnaise Korean mayonnaise recommended
- 1 tablespoon Sugar
- 1 teaspoon Butter
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black Pepper Or to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine corn, mozzarella cheese, mayonnaise, and sugar. Mix well.
- Melt butter in an oven-safe skillet or baking dish.
- Pour the corn mixture into the skillet and spread evenly. Season with salt and pepper.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Notes
Feel free to add other ingredients such as diced onions, bell peppers, or jalapenos for extra flavor. A sprinkle of parmesan cheese on top also adds a nice touch.