Korean BBQ Sauce Tips
A delicious and easy Korean BBQ sauce recipe perfect for grilling. This recipe provides tips and tricks for achieving the perfect balance of sweet, savory, and spicy flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Soy Sauce
- 0.5 cup Brown Sugar
- 0.25 cup Rice Vinegar
- 2 tablespoons Gochujang (Korean Chili Paste)
- 1 tablespoon Sesame Oil
- 1 clove Garlic, minced
Instructions
Preparation Steps
- In a small saucepan, whisk together soy sauce, brown sugar, rice vinegar, gochujang, sesame oil, and minced garlic.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly.
- Remove from heat and let cool completely before using.
Notes
This sauce is great for marinating meats before grilling or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to a week.