Korean BBQ Sauce Tips
This recipe provides tips for making a delicious Korean BBQ sauce. Learn how to balance sweet, savory, and spicy flavors for the perfect marinade or dipping sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Soy Sauce
- 0.5 cup Brown Sugar
- 0.25 cup Rice Vinegar
- 2 tablespoons Gochujang (Korean Chili Paste)
- 1 tablespoon Sesame Oil
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
Instructions
Preparation Steps
- In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, gochujang, sesame oil, minced garlic, and grated ginger.
- Taste and adjust seasonings as needed. You may want to add more brown sugar for sweetness, gochujang for spiciness, or rice vinegar for tang.
- Let the sauce sit for at least 15 minutes to allow the flavors to meld.
Notes
This sauce is great for marinating meats like chicken, beef, or pork before grilling or pan-frying. It can also be used as a dipping sauce for spring rolls or dumplings.