Key Lime Pie Bars 2
A delicious twist on classic key lime pie, these bars feature a buttery graham cracker crust, tangy key lime filling, and a whipped cream topping. Perfect for summer gatherings or anytime you crave a sweet and zesty treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.33333333333333 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 0.25 cup key lime juice (freshly squeezed preferred)
- 2 lime zest
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- lime slices or zest for garnish optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the bottom of the prepared pan to form an even crust. Bake for 10–12 minutes until lightly golden. Let cool completely.
- In a large bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix until fully combined and smooth.
- Pour the lime mixture over the cooled crust and spread evenly. Bake for 15–18 minutes, or until the edges are set but the center still jiggles slightly. Remove from oven and let cool to room temperature.
- Refrigerate the bars for at least 2 hours, or until completely chilled and firm.
- For the topping, whip heavy cream and powdered sugar until stiff peaks form. Spread over the chilled bars.
- Garnish with lime slices or zest if desired. Cut into 16 squares and serve chilled.
Notes
For best results, use fresh key limes when available. These bars can be stored in the refrigerator for up to 5 days.