Keto Pizza Chips
Crispy, cheesy keto pizza chips perfect for snacking or dipping!
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 22 minutes
Ingredients
Main Ingredients
- 2 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 2 tablespoons cream cheese softened
- 0.5 teaspoon garlic powder
- 0.25 teaspoon dried oregano
- 0.125 teaspoon red pepper flakes optional
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine mozzarella cheese, cheddar cheese, and softened cream cheese.
- Microwave for 30-second intervals, stirring in between, until the cheese is melted and well combined.
- Stir in garlic powder, dried oregano, and red pepper flakes (if using).
- Drop spoonfuls of the cheese mixture onto the prepared baking sheet, spreading them out into thin, round chip shapes.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Let cool slightly on the baking sheet before carefully transferring to a wire rack to cool completely.
Notes
Serve with your favorite low-carb pizza sauce or marinara for dipping. These are best enjoyed fresh!