Keto Coffee Recipe
This creamy keto coffee blends hot brewed coffee with butter, coconut oil, and heavy cream for a rich, smooth drink ready in five minutes.
Servings: 1
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Ingredients
- 8 ounces hot brewed coffee freshly brewed
- 1 tablespoon unsalted butter softened
- 1 tablespoon coconut oil melted
- 1 tablespoon heavy whipping cream cold
- 1 packet stevia or to taste
Instructions
Instructions
- Add the hot coffee, butter, coconut oil, heavy cream, and optional stevia to a blender.
- Cover securely and blend on low, then increase to medium for 20 to 30 seconds until the fats are fully emulsified and the coffee looks creamy.
- Pour into a heatproof mug and serve immediately while the foam is fresh.
Notes
Blend carefully with hot liquid: vent the lid according to your blender's instructions and hold it securely with a folded towel.