Keto Chocolate Cake
Make a rich, fudgy keto chocolate cake with unsweetened chocolate, butter, almond flour, eggs, and powdered sweetener.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 10.5 oz unsweetened chocolate chopped
- 10.5 oz unsalted butter melted
- 6 eggs at room temperature
- 1/2 cup almond flour or ground almonds
- 1 cup powdered sweetener keto-friendly
- 1 pinch salt fine
Instructions
Instructions
- Heat the oven to 350°F (180°C) and line a 9-inch springform pan with parchment.
- Melt the chocolate and butter together gently, then let the mixture cool slightly.
- Beat the eggs, powdered sweetener, and salt until lighter and slightly thickened.
- Fold the chocolate mixture and almond flour into the eggs until just combined.
- Pour the batter into the pan and bake for 30 to 35 minutes, until the edges are set and the center still has a slight wobble.
- Cool the cake completely in the pan before slicing and serving.