Preparation Steps

• In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until foamy.
• In a large bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
• In a separate bowl, whisk the eggs, melted butter, and erythritol until well combined.
• Add the foamy yeast mixture to the wet ingredients and stir.
• Pour the wet ingredients into the dry ingredients and mix until a dough forms. It will be sticky.
• Cover the bowl with plastic wrap and let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (8.5 x 4.5 inches) or line with parchment paper.
• Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan.
• In a small bowl, whisk together the egg yolk and heavy cream for the egg wash.
• Brush the top of the loaf with the egg wash.
• Bake for 30-40 minutes, or until golden brown and cooked through. The internal temperature should reach 200-210°F (93-99°C).
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.