Preparation Steps

• Separate dough into individual biscuits.
• Flatten each biscuit dough with the palm of your hands; Cut in half.
• Place 0.5 teaspoon of Jelly in the middle of each half.
• Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.
• Fill a saucepan about a 1/3 way up with oil; heat oil.
• Once the oil is hot, lower the heat to medium-low. That's about a "3" on my gas stove.
• Drop the doughnuts into the saucepan, 2 to 3 at a time.
• Fry them for 1 to 2 minutes or until golden, and then flip with tongs to fry the other side.
• Combine the sugar and cinnamon in a small bowl; toss the doughnuts in the cinnamon-sugar mixture while they're still warm.
• Serve immediately.